Matarromera Reserva

MATARROMERA RESERVA 2011

PRODUCER

Bodega Matarromera, S.L. (1988)
Oenologist: Félix González
Technical director: Alberto Guadarrama
Elaboration: Bodega Matarromera
D.O. Ribera del Duero – España
www.bodegamatarromera.es
matarromera@matarromera.es

2011

The 2011 harvest in Ribera del Duero was earlier than normal. The vines began their cycle this year promptly. The vines slowly compensated for being phenologically advanced, while the start of harvesting was brought forward largely due to the intense heat recorded during ripening.

THE WINE

Evidence of the care and attention Matarromera devotes to aging in barrels and bottles. The Tempranillo grape from which it is made is pampered from the moment it emerges on the vine until it reaches the bodega. The stylish potency of Matarromera Reserva 2011 in the mouth is obtained during alcoholic fermentation using the délestage technique.
Matarromera Reserva 2011 is aged in these natural conditions in 225-litre barrels of American oak from Missouri, Ohio, Indiana, Kentucky and Minnesota. These new barrels are fine-grained and medium-charred with a capacity of 225 litres. A complex, silky and very stylish red wine. Made entirely using Tempranillo grapes and aged for 18 months in American and French oak barrels. Scents of black and red fruit predominate in harmony
with a multitude of the aromas from aging; spices, black pepper, minerals, liquorice, lactones and pipe tobacco with a background of dark chocolate. Very deep chromatically, with an excellent dark cardinal-red tone. Its stylish structure of sweet tannins lends body and refinement; a multitude of well-linked aromas with average acidity. Long finish, harmonious, elegant and enduring in the mouth.

750 ml, 1500 ml, 3000 ml, 5000 ml

Name of the vineyard : Picón de Zurita, Las Celadillas and Las Solanas (Olivares de Duero)
Surface area:2.39 ha, 3.7ha, 19.78ha
Formation: trellised vineyard
Soil texture: loam-sandy
Production process: traditional for reds
Height: 725m, 790-760m, 790-730m
Production/ha: limited to 2.500 kg/ha
Orientation of the trellising: mixed
Incline: 1%, 9.5-17%, 10%
Years planted :1994

Variety : 100% Tempranillo
Harvest: October
First harvest : 1994
Bottles produced : 100.000
Fermentation : 10-14 days in stainless steel tanks (28ºC)
Aging : 12 months in barrel and 24 months in bottle

Alcohol : 14 %
Acidity : 4,52 g/l

Storage : Keep in a cool, dry place. Avoid sunlight.
Temperature : Drink at 16-18ºC

MATARROMERA RESERVA 2012
92 POINTS PEÑÍN GUIDE 2017
94 POINTS GOURMETS GUIDE 2017

MATARROMERA RESERVA 2011
91 POINTS ROBERT PARKER 2015
90 PUNTOS INTERVINOS GUIDE 2016
93 POINTS REPSOL GUIDE 2016
91 POINTS WINE ENTHUSIAST 2015
GOLD MEDAL BERLINE RWINE TROPHY 2016

MATARROMERA RESERVA 2010
92 POINTS WINE ENTHUSIAST SEPT 2014
91 POINTS ROBERT PARKER 2014
90 POINTS PEÑÍN GUIDE 2015
92 POINTS ABC WINE GUIDE 2015
91 POINTS EL PAIS WINE GUIDE 2015
DOUBLE GOLD MEDAL WINE & SPIRITS
WHOLESALERS OF AMERICA
SILVER BACCHUS 2016

MATARROMERA RESERVA 2009
GOLD MEDAL CINVE 2013
91 POINTS STEPHEN TANZER 2013
90 POINTS PEÑÍN GUIDE 2014
94 POINTS GOURMETS GUIDE 2014

OUR WINERIESGRUPO MATARROMERA

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